Tagged: on a stick

[MORE] Camping Recipes… on a stick!

Because you just can’t get enough cooking on a stick… here are a couple more stick recipes that mouth-wateringly delicious!

Zucchini Wrapped Salmon

Ingredients

  • 1 salmon fillet cut up into chunks
  • zucchini sliced semi-thin
  • olive oil
  • coarse salt and fresh-cracked pepper (to taste)

Simply cut the zucchini thin enough to wrap around the salmon, but not so thin it will fall apart over the fire.  Pre-cook the zucchini just enough that it’s easy to wrap around the salmon without breaking.  Then wrap it up, and cook it until delicious!

Get the full step-by-step instructions here:
http://www.outdoorhub.com/how-to/2012/06/05/easy-campfire-recipe-zucchini-wrapped-salmon/


Mini Sandwiches

Ingredients:

  • Bread
  • toppings of your choice

Just assemble the sandwich on the stick, and toast away until yummy!

Camping Recipes… on a stick!

Everybody knows that you can cook hot dogs and marshmallows on a stick over a fire… but there is so much more than that!

Grilled Pesto Chicken Kabob

Ingredients

  • 1 cup fresh basil leaves, chopped
  • 1 clove garlic
  • 1/4 cup grated Parmigiano Reggiano
  • kosher salt and fresh pepper to taste
  • 3 tbsp olive oil
  • 1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
  • 24 cherry tomatoes
  • 16 wooden skewers

You make the pesto, and marinate the raw chicken in it for a couple of hours.  Then just alternate the marinated chicken and tomatoes on a skewer and roast on the grill or over a fire.

Get the full step-by-step instructions here:
http://www.skinnytaste.com/2013/06/grilled-pesto-chicken-and-tomato-kebabs.html#_a5y_p=1699229


Hawaiian Kabobs

Ingredients:

  • 1 lb ham slices (you can even use lunchmeat)
  • I can pineapple chunks
  • 8 oz teriyaki sauce
  • skewers

Marinate the ham in teriyaki sauce, then alternate ham and pineapples on the skewers and cook until warmed up.

Full instructions here:
http://centslessdeals.com/2013/09/grilled-hawaiian-kabobs-recipe.html/